Been a While

My blog website tells me it has been a loooong time since I’ve written anything. Over the last few years, I’ve read a number of books by writers about how they write–rituals, practices, habits, etc. Each one starts or ends with “Put your behind in the chair and start writing.”

Simple, yes. Also challenging.

I could give you excuses like being busier than usual or some extra doctor appointments. But I still don’t have a paying job. And I don’t live with small children. Just that retired man, who doesn’t require much attention. I wish I could say I’d been going through closets and drawers and bookshelves purging my belongings so we can downsize. I’d be lying.

I did start jotting down random thoughts and ideas this week. Here’s what I’ve got.

1.I read an essay recently written by a dad whose daughter wanted to buy a “distressed” pair of jeans, the kind that come already ripped and faded. Like all of us who once thought we were rebels, he was appalled at the cost of the jeans and also shocked by how repelled he was by the raggediness.

The article made me remember when my older daughter bought a townhouse in Charlotte. She got to choose flooring and paint. She chose “distressed” dark wood flooring. (like this picture) Not what I would have picked, but she liked it. It was actually an upgrade from the basic flooring.

We walk around our house these days, the retired man I live with and I, and discuss what we need to do to get it ready to sell. I refuse to put thousands of dollars into the house and then leave. We do both agree that the upstairs hardwood floors need to be refinished. They looked “distressed” after 25 years of wear and tear.

Huh?

2.I drove 3 1/2 hours to the NC mountains a few months ago to visit my college roommate. She lives in a  “tiny house”  on the side of a mountain with a gigantic Newfoundland dog and 2 small dogs. Kitty and I talked–a lot–and we ate and we went on a skinny, scary mountain road with no guardrail and a very long way down on my side to see wild moose (we saw the fleeing backside of one) and then we watched Hillary Clinton in her white pantsuit accept the nomination to be the 1st woman president. It was great.

I stayed at a close-by hotel. (We are way past sharing space like a dorm room!) The morning I left, I used Yelp to find a locally owned diner for breakfast. When I got ready to leave, I asked the waitress for my check and she told me someone had already paid for me! I asked if she’d tell me who it was and she said she couldn’t. It felt weird to walk out without paying. But if the person was still there, he/she saw me smile like I hadn’t smiled in a good while. I smiled all the way downhill to home. Now I need to pay it forward.

3.I had my annual physical this week. I told my doctor that even with all my various medical challenges and surgeries and daily medications, I consider myself reasonably healthy for my age. On a 1-10 scale of healthiness, I’d say I’m 7-8. He just smiled.

The glass is half full.

It’s all about attitude.

4.I started thinking the other day about which of my daughters would have a harder time when I die. I have no idea what triggered that train of thought.  They will both suffer, I think, each in her own unique way. I pray they will be able to help each other.

I didn’t linger long in that place.

I did start thinking about my relationship with my mother and how I grieved when she died. For the first time I was grateful we hadn’t been real close. The loss and hurt were maybe less intense.

Another place I didn’t want to linger.

5.You know those recipe videos that pop up on Facebook with 2 hands dumping and mixing ingredients? I re-post the ones that look good to me (sorry, friends). That way they are on my timeline so I can find them later. I have NEVER gone to my timeline and printed out one of the recipes. I don’t know why not. They’re usually easy and often crockpot recipes. I have more energy early in the day so crockpot recipes work well for me.

I think I’ll search out and print some after I finish writing.

6.I used to pride myself on always being on time. When my girls were little, I had a friend who had a daughter about the same age who was equally prompt. Gail and I would often pull up at some event like a birthday party at the same time. We would laugh in a “aren’t we just the best” way.

I lost my ability to always be on time. I’m convinced I developed late-onset ADD with menopause that will never leave me.

Yesterday, I managed to get ready to go somewhere on time. My hair was all the way dry, my outfit worked, I wasn’t rushed. I felt good. The retired man I live with pulled into the garage after his Men’s Breakfast just as I went out to my car. He came around and gave me a hug.

“Robin,” he said softly and sweetly, “you shirt is inside out.”

I looked down the front. No tag. “No, it’s not,” I said, like he’d said it was backwards.

“Take it off, ” he said. (Our garage faces the backyard.)

He was right. So much for having my act together

And that, my friends, is humility.

I need help.

From God.

From the retired man I live with.

And from my friends.

(I was still on time!)

 

 

Published in: on October 29, 2016 at 4:32 pm  Comments (3)  
Tags: , , , , , , , ,

Lemon Zest

For the longest time I didn’t know what lemon zest was or that lemon juice didn’t have to come from a bottle in the refrigerator.

I didn’t grow up in a lemon zest world.  (Click here for what lemon zest is.  No one will know.)

My midwestern-born Mom made meat/potato/vegetable meals.  Bottled salad dressing and canned French cut green beans made into a casserole with cream of mushroom soup were fancy stuff at our table.

I’d like to be a lemon zest type of cook.

I don’t buy bottled lemon juice anymore.  (My favorite is the bright yellow plastic one with a green top that looks like a lemon.)

I have a grater and I’ve watched TV chefs zest and juice.  I’ve cut out recipes that require lemon zest.

I read one time that a squirt of lemon juice will brighten the taste of anything. I don’t know what that means.  Maybe my food needs some brightening.

I forget to buy lemons.  How will I add zest to my life?

Lemons I do buy sit around for days.  I feel them wondering, as they begin to shrink, what I will create with them.  I usually end up slicing them for iced tea or diet Coke.  I don’t want to waste the lemons.

I have 2 lemons downstairs.  Any suggestions?

Can I squeeze lemon juice on a baked sweet potato?

Published in: on March 28, 2012 at 5:26 pm  Comments (10)  
Tags: , , , ,